Cherry Bomb Peppers Recipe

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Cherry Bomb Peppers Recipe


  • Cherry bomb peppers
  • Cream cheese
  • Shredded cheddar cheese
  • Cooked and crumbled bacon
  • Green onions, finely chopped
  • Garlic powder
  • Salt and pepper to taste
  • Olive oil


  1. Preheat your oven to 375°F (190°C).
  2. Wash the cherry bomb peppers and cut off the tops. Remove the seeds and membranes from inside.
  3. In a bowl, mix together cream cheese, shredded cheddar cheese, cooked and crumbled bacon, finely chopped green onions, a pinch of garlic powder, salt, and pepper. Adjust the quantities to your taste.
  4. Stuff each cherry bomb pepper with the cream cheese mixture, making sure to pack it in well.
  5. Place the stuffed peppers on a baking sheet lined with parchment paper.
  6. Drizzle a little olive oil over the stuffed peppers for added flavor.
  7. Bake in the preheated oven for about 20-25 minutes or until the peppers are tender and the cheese is melted and bubbly.
  8. Remove from the oven and let them cool slightly before serving.

These stuffed cherry bomb peppers are a delightful and spicy appetizer. Enjoy your cooking exploration!


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