Bahama Breeze Buttermilk Fried Chicken Recipe: Mouthwatering Delights for the Soul

Bahama Breeze’s Buttermilk Fried Chicken recipe is a crispy, flavorful dish that can be replicated at home. The dish incorporates buttermilk-marinated chicken pieces, coated with a seasoned flour mixture and then fried until golden brown.

The result is tender, juicy chicken with a crunchy exterior that is delicious served with your favorite sides. If you’ve ever dined at Bahama Breeze and fell in love with their Buttermilk Fried Chicken, you’ll be thrilled to know that it’s possible to recreate this delectable dish at home.

With a few simple ingredients and some culinary know-how, you can treat yourself and your loved ones to this mouthwatering meal. Whether you’re a cooking enthusiast or just looking to impress your dinner guests, this recipe is sure to be a hit. So, let’s dive into the details and learn how to whip up this irresistible Buttermilk Fried Chicken in your own kitchen.

Introduction To Bahama Breeze Buttermilk Fried Chicken

The story behind Bahama Breeze’s signature dish: Bahama Breeze’s buttermilk fried chicken has become a beloved dish mainly due to its crunchy exterior and juicy, flavorful meat. The chicken is marinated in a special blend of spices and buttermilk, creating a unique taste that keeps patrons coming back for more. The secret recipe has been passed down through generations, and the attention to detail in the preparation sets this dish apart. Many have raved about its crispy texture and delightful taste, making it a standout offering at Bahama Breeze.

Bahama Breeze Buttermilk Fried Chicken Recipe: Mouthwatering Delights for the Soul

The Perfect Blend Of Ingredients

Bahama Breeze Buttermilk Fried Chicken Recipe is a crowd-pleaser. The secret marinade enhances the flavor and tenderness of the chicken. Choosing the right chicken pieces is crucial for the perfect blend of ingredients. The buttermilk marinade tenderizes the chicken while infusing it with flavor. The key is to let the chicken marinate for at least 4 hours, preferably overnight, for optimal results.

The Art Of Buttermilk Soaking

Buttermilk soaking is the key to achieving tender and flavorful fried chicken. It acts as a natural meat tenderizer, making the chicken moist and juicy. The acidity of the buttermilk breaks down the proteins in the meat, resulting in a more tender texture.

To soak the chicken, the general rule of thumb is to let it soak for at least 30 minutes, but longer is even better. You can soak the chicken for up to 24 hours, especially if you want to maximize the tenderness.

Simply place the chicken pieces in a bowl or a ziplock bag and pour enough buttermilk to completely cover the chicken. Make sure every piece is coated in buttermilk. Cover the bowl or seal the bag and refrigerate it until you’re ready to fry the chicken.

Soaking the chicken in buttermilk not only tenderizes the meat but also adds flavor. It helps the seasonings penetrate deep into the chicken, enhancing its taste. So next time you fry chicken, don’t forget to give it a buttermilk soak for the best results.

Bahama Breeze Buttermilk Fried Chicken Recipe: Mouthwatering Delights for the Soul

Achieving The Perfect Crispy Coating

In order to achieve the perfect crispy coating for Bahama Breeze Buttermilk Fried Chicken, there are a few important steps to follow. One of the most crucial steps is double-dredging the chicken. This means coating the chicken in flour, then dipping it in buttermilk, and finally coating it again in flour. Double-dredging helps to create a thick and crunchy crust that locks in the juiciness of the chicken.

When choosing the right breading ingredients, it is important to use a combination of flour and seasonings. A common breading mixture includes all-purpose flour, salt, pepper, garlic powder, paprika, and cayenne pepper for a hint of spice. These seasonings add flavor and depth to the crispy coating.

To make the coating extra crispy, consider adding some cornstarch to the breading mixture. Cornstarch helps to create a lighter and crispier texture. Another tip is to let the breaded chicken rest for a few minutes before frying to allow the coating to set.

The Best Cooking Techniques

When it comes to fried chicken, the cooking technique plays a crucial role in achieving that perfect crispy texture. Deep frying and pan frying are two popular methods, each with its own advantages.

Deep frying involves submerging the chicken in hot oil, resulting in a crispy and evenly cooked exterior. The key to success is maintaining the right temperature, typically between 325°F and 350°F, to ensure a golden brown crust without greasiness. Patting the chicken dry and using a buttermilk marinade can enhance the flavor and juiciness of the meat. Additionally, using a deep fryer with a thermometer can help regulate the oil temperature.

On the other hand, pan frying offers a lighter alternative. By using a skillet with a small amount of oil, you can still achieve a crispy finish while using less oil. Pan frying requires you to carefully monitor the chicken, flipping it to ensure even browning and prevent sticking.

Regardless of the method you choose, maintaining the right temperature is crucial to achieving crispy and delicious buttermilk fried chicken.

Bahama Breeze Buttermilk Fried Chicken Recipe: Mouthwatering Delights for the Soul

Frequently Asked Questions Of Bahama Breeze Buttermilk Fried Chicken Recipe

Why Do People Soak Chicken In Buttermilk Before Frying?

Soaking chicken in buttermilk before frying helps tenderize the meat, making it juicier and more flavorful. The acidity in the buttermilk breaks down the proteins in the chicken, resulting in a more tender texture. It also helps to lock in moisture, preventing the chicken from drying out during frying.

Is Buttermilk Or Milk Better For Fried Chicken?

Buttermilk is better for fried chicken as it tenderizes the meat, adds flavor, and creates a crispy crust. It also helps the coating stick better.

Can I Use Buttermilk Instead Of Egg To Coat Chicken?

Yes, you can use buttermilk instead of eggs to coat chicken. Buttermilk adds tangy flavor and helps tenderize the meat. It’s a great egg substitute for a tasty and crispy coating.

How Do You Keep Buttermilk Fried Chicken Breading?

To keep the breading on your buttermilk fried chicken, ensure you follow these steps: Start by dredging the chicken in flour, then dip it in a buttermilk mixture. Let the excess buttermilk drip off before coating the chicken with breadcrumbs.

Press the breadcrumbs onto the chicken to ensure they stick. Finally, refrigerate the coated chicken for at least 30 minutes before frying.


Indulge in the tantalizing flavors of Bahama Breeze Buttermilk Fried Chicken with this easy-to-follow recipe. With its perfect blend of spices and crispy, golden texture, this dish is a crowd-pleaser that will transport your taste buds to the tropical islands.

Whether you’re hosting a gathering or simply treating yourself, this recipe is a must-try. Prepare to impress with this mouthwatering take on a classic favorite.


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